I had every intention of documenting our lovely first Thanksgiving, but I got as far as the cranberry sauce and a few shots of stuffing and it ended there. Besides, who wants to see our feast anyhow....though it was rather tasty! The above cranberry sauce recipe is by far my favorite--it is tart, but sweet and very complex in its flavor profile. Pretty much, by the time we pulled everything out--we were ready to dig in and thus documentation went to the wayside. Dan did make a fabulous bird though.
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