Agnes Devereux from the Village Tea Room in New Paltz is my dinnertime hero when it comes to feeding Dan. Her first blog post was for her famous Roast Chicken; I have made this three times now and every time it comes out perfectly. Tonight I was a bit lazy and didn't make the accompanying gravy, just the chicken. I'm using the leftovers to make her chicken salad...more on that later...almond, cilantro, lime...sounds crazy but it's delicious!
The second recipe of hers that I've used is her mashed potatoes; are they healthy...absolutely not...are they the best mashed potatoes that you have ever had...YES!
Needless to say, Agnes' roast chicken and mashed potatoes have become our Sunday night supper staples so if you are coming to visit us on a weekend you can expect to find this dynamic duo.
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